If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on: Privacy Policy & Terms | Sitemap | AdvertiseCopyright © 2020 Swedish Food. 5. Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. Top and tail the gooseberries and poach them in the elderflower cordial water with the sugar until they are soft. • I use homemade elderflower cordial (syrup), but if you haven't got any you can use a good quality commercial brand instead. Bring to the boil, … (If necessary, leave them to soak for a few minutes in water.) 05.Whisk the cream … Set to one side and keep warm whilst you make the French toast. Step 2 Beat the eggs, milk and sugar together and pour it into a shallow bowl. Tie them together with a long piece of string, leaving at least 30 cm (1’) free. More effort . To make it even nicer to look and eat, it is always served with berries, fruit coulis, caramel, or whatever you want, really. While they cool, make the elderflower cream. Pick over the gooseberries, removing any bruised berries or leaves. 2 or 3 elderflower heads. Bring slowly to the boil and continue to boil for 2 minutes. Tie up the elderflower sprigs, if using, in a piece of muslin and add to the pan. Gooseberries are enjoying something of a revival and beginning to make more appearances in supermarkets. *There is enough pectin in the gooseberries to use ordinary granulated sugar if you prefer a lighter set. Gooseberry and Elderflower Compote. 7. Cook over a low heat until the gooseberries release their juices and just begin to pop. Cook over a low heat until the gooseberries release their juices and just begin to pop. As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. Add the sugar, stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. Pick over the elderflowers carefully to ensure that there are no insects lurking in their midst. Rather than mixing the ingridients alltogether, alternativly make the cheesecake base with marscapone sugar and lemon along with the biscuit base and then pour over a gooseberry compote and a little cream. Gradually add the eggs, one at a time, then … Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Bring the gooseberries with the wine and lemon juice to the boil in a saucepan. 400g (14oz/1 3/4 cups) sugar. Cool completely. 1. Whisk the cream and elderflower … Cook for; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Cool completely. 600ml (1 pint) cold water. Cook for ; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Ding dong it’s divine! Sweeten with vanilla sugar and sugar to taste. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. If you can’t find any gooseberries, there’s still lots of … Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. If you leave in an area where elderflowers and gooseberries are ripe together then you can use the method below. Stir in the elderflower cordial – add … Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. 3. gooseberry leaves (optional) softly whipped cream. Gooseberry and Elderflower Compote. Mackerel is the most obvious but don't discount serving it with pork as well. 900g (2lbs) green gooseberries. Try our elderflower & gooseberry vodka for a fruity and fragrant infusion. For this Gooseberry and Elderflower presse when mixed in equal parts with St Germain Elderflower liqueur, and Bombay gin, shaken over ice makes the finest ever, ever, ever use for essence of gooseberry! Chef Darina Allen notes: When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. 2. 4. 2 or 3 elderflower heads. Next make the compote. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. It’s delicious served with lemonade or tonic water. 7. Green Gooseberry and Elderflower Compote. Gooseberries, with their slightly tart flavour, make make a refreshing change from other summer fruits. Tip the Add about 2 mm (⅛") of water to a preserving pan. Tie the elderflowers (if using) in a small piece of muslin and add to the pan. 4. Leave the compote cool for 15 minutes then have a taste. METHOD For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. Bake in the preheated oven until tender, this will take about 20 - 30 minutes. Elderflowers are also excellent for adding a little floral something to a range of fruit compotes – great for breakfasts or desserts. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. Add about 2 mm (⅛") of water to a preserving pan. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. 1 rating 4.0 out of 5 star rating. 3 Elderflower heads (decent size). Finally, pour into sterilised jars and seal. Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. Hold the flowers by the stalks and dip into the batter. Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert. 3. Increase the heat to maximum and boil rapidly for between 4 minutes (light set) to 7 minutes (firm set). Remove from the heat and allow to cool. Increase the heat to a maximum and boil rapidly for between 4 minutes (light set) and 7 minutes (firm set), stirring occasionally to avoid burning the bottom of the pan. For the compote, put the gooseberries and sugar in a small pan over a medium heat. allrecipes.co.uk/recipe/28987/gooseberries-with-ginger.aspx 6-8 moulds (75-110ml/3-4fl oz) lightly brushed with non-scented oil - sunflower or arachide . Recipe courtesy of Darina Allen Serve chilled with shortbread biscuits. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). While the cakes are baking, make the gooseberry compote. First top and tail the gooseberries. Discard the pod, cover the surface with cling film and cool. For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the … For the compote, put the gooseberries and sugar in a small pan over a medium heat. As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. 1. More than a couple and there would likely be sweet clarity and explanation of being found under a gooseberry bush. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? Boil steadily until the berries burst. Elderflowers are also excellent for adding a little floral something to a range of fruit compotes – great for breakfasts or desserts. • Where I live, by the time gooseberries are ready the elderflower season is over, but for a recipe using fresh elderflowers click here.• The compote is delicious on scones, crumpets and muffins, with våfflor (waffles) or pannkakor (pancakes) or in a flaky pastry layer cake.• The compote can also be heated gently and served as a sauce with pork or poured over ice cream.• Don't boil for more than 7 minutes in step 4 without doing a "saucer test", otherwise the compote may end up overcooked.• For more tips on jam making click here. Simmer gently until the berries are soft, about 10 minutes. Add a shot of this fruity, fragrant infused vodka to a cocktail or serve simply with lemonade or tonic water 1 hr . Elderflower Champagne Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. Try adding the compote to prosecco with ginger, straining the liquid then adding sugar to taste. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. Serve chilled with shortbread biscuits. Use a slotted spoon to carefully remove the scum. Vegetarian . 200g caster sugar. ... 50ml elderflower cordial; Method. • I prefer to make this compote with a tart cooking gooseberry such as Invicta, Jubilee or Careless. Stir in the elderflower cordial – add more sugar if it’s tart. Preheat the oven to 180°C/350°F/gas mark 4, and grease and line two 23cm/9 inch round cake tins. Put all the ingredients together in a saucepan, and cook over a medium heat until jammy (10-15 … Tie 2 or3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar and cover with cold water. While the cakes are baking, make the gooseberry compote. 2. Do feel free to increase the amount of sugar if you have a sweet tooth! 400g (14oz) sugar First top and tail the gooseberries. Bring to a simmer, cover and cook for 3 minutes, just until the gooseberries start to soften. Gooseberry Compote. Since summer means berries, to me, I thought the red gooseberries compote would go pretty well. Stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. John Duxbury. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest Try adding a spoonful of the compote to elderflower cordial with a little fresh ginger for a refreshing summer drink. Bring to a simmer and cook … Bring slowly to the boil for 2 minutes. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. With gooseberry purée and elderflower cordial, it's full of summer flavours 1 hr and 10 mins . See more ideas about Gooseberry recipes, Gooseberry, Recipes. Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. soft brown Barbados sugar. Tip the washed gooseberries into the pan and slowly bring to the boil, stirring regularly to ensure that they don’t burn. Cook until they just start to soften, especially when they are on the ripe side, as they fall apart quickly. If you think it needs a little more elderflower, add some essence, stirring thoroughly after each addition. 600ml (1 pint/2 1/2 cups) cold water. Stir in the elderflower cordial – add more sugar if it’s tart. However, strangely they are not sold that often in supermarkets in Sweden and so Swedes who like gooseberries often have to grown their own. © 2006 Darina Allen. Stir the mixture constantly with a rubber spatula for 10-15 minutes, to stop the gelatine catching on … In a medium bowl, stir the cake flour with the cinnamon and ground hazelnuts. Of course, then you could use vanilla or elderflower, for example, to tone up the taste a little bit. All Rights Reserved. If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum. A brilliant way to use up stale bread, this recipe makes a wonderfully tasty dessert or breakfast dish for the family! 4 tbsp elderflower syrup; METHOD. Mix the cornflour with a few tablespoons cold … Leave to cool for 15 minutes then give one final stir, pour into sterilised jars and seal. Recipe courtesy of The Victory Garden’s Edible Feast. Garnish. Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Stir occasionally to avoid burning. In a medium saucepan, whisk together the water, sugar, orange juice, Cointreau and vanilla seeds and bring to a boil. 3. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest of summer preserves. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. Elderflower Granita 4. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Fresh gooseberries are poached in an elderflower syrup and are then spooned over golden, crunchy fried French toast. 3. Put the gooseberries in a pan with the sugar and 50ml water. If you choose a sweeter variety, such as Xenia, you might need to reduce the amount of sugar.• I prefer a slightly tart compote, so I have suggested using 800 g of sugar per 1000 g of gooseberries, rather than equal weights of sugar and berries which is more usual. 6. *There is usually enough pectin in the gooseberries to use ordinary granulated sugar for a slightly lighter set. Bring slowly to a boil and continue to boil for 2 minutes. This super-simple gooseberry relish recipe has a lovely balance between sweet and sour, thus making it a great accompaniment for fatty meats and fish, duck. Add about 2 mm of water to a preserving pan. When the cakes are ready, leave to cool completely in the tins. Gradually add the eggs, one at a time, then gently fold in the flour using a metal spoon. 8. 5. 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Step 3 For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the sugar. (If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum.). Stir in the elderflower cordial – add more sugar if it’s tart. Food Home » Recipes » Green Gooseberry and Elderflower Compote, by Chef Darina Allen Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). While they cool, make the elderflower cream. If you can’t find any gooseberries, there’s still lots of … This gooseberry and elderflower meringue pie is a wonderful twist on lemon meringue pie and is a great dessert to make when gooseberries are in season. Remove the elderflowers and discard them, then use a spoon to remove the scum. Cool completely. Rinse and then top and tail. Whisk the cream and elderflower cordial to stiff peaks. Green Gooseberry and Elderflower Compote. Green Gooseberry and Elderflower Compote | Good Food Ireland Bring slowly to the boil and continue to boil for 2 minutes. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? Fry until golden brown in the hot oil. 6. Delia's Gooseberry and Elderflower Preserve recipe. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. All rights reserved. PBS is a 501(c)(3) not-for-profit organization. Rinse and then top and tail. Fancy making your own spirits at home? Heat the oil in a deep-fat fryer to 180°C/350°F. Green Gooseberry and Elderflower Fool: Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Gooseberries are indigenous to northern Europe and thrive in Sweden’s cool climate with damp soil and so have long been popular in Sweden. Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. A delicious recipe for when elderflowers are coming into bloom and gooseberries aren't quite ripe. 2 tbsp elderflower cordial. Elderflower & gooseberry vodka. For the gooseberry compote Place the gooseberries, sugar and elderflower cordial in a pan and heat gently until the sugar dissolves. … Add the sugar and elderflowers, leaving the string hanging over the edge of the pan so that you can fish them out later. Our partner in public broadcasting: Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. Try our… Gooseberry & … 350 g / 12 oz gooseberry compote; For the Frosting. Gooseberry Compote. Allow to get cold. Pick over the gooseberries, removing any bruised berries or leaves. 1 Top and tail the gooseberries. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. Gooseberry cordial is a lovely daytime drink, and you can give it an evening outing by switching the cordial for alcoholic fizz. Then I know it's time to go and search gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious compote. Jun 13, 2017 - Explore PandaVita's board "Gooseberry Recipes", followed by 4763 people on Pinterest. 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. Panna Cotta. They are also rich in vitamins A, B and C so they are good for you too. ... 50ml elderflower cordial; Method. Gooseberry and Elderflower Compote. Serve in a pretty bowl and decorate with fresh elderflowers. Add the gooseberries and simmer just until the fruit bursts. Elderflowers have an extraordinary affinity with green gooseberries and by a happy arrangement of nature they are both in season at the same time. 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. Gooseberries pair well with elderflower. SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enameled saucepan, add the sugar and cover with cold water. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. 450g / 1lb white granulated sugar 575ml / 1pint of cold water Method: Put the elderflower head in a stainless steel pan, add the sugar and cover with water. If you see any, buy some and make this delicious compote! Have been making gooseberry and elderflower cheesecake for quite some time at a resaurant in York and has always gone down an absolute treat! Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. When the cakes are ready, leave to cool completely in the tins. Green Gooseberry and Elderflower Compote | Good Food Ireland Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). Elderflower Granita Simmer gently until the berries are soft, about 10 minutes. Gooseberry and Elderflower Compote Ingredients: 900g / 2lb green gooseberries, topped and tailed and washed. For the gooseberry compote 500g gooseberries, topped, tailed and rinsed 75g caster sugar A few sprigs elderflower (optional) Combine the milk, cream and sugar in a pan. Their slightly tart flavour, make the gooseberry compote daytime drink, and and! Invicta, Jubilee or Careless the butter and sugar together and pour it into a shallow.. Until soft leave the compote cool for 15 minutes then have a sweet tooth summer means berries, to,... Or kitchen scissors pour it into a shallow bowl put the gooseberries with cinnamon. Over the gooseberries together and pour it into a shallow bowl bring to a simmer, the! Spoonful of the Victory garden ’ s still lots of ways to use ordinary granulated for... Child, I thought the red gooseberries compote would go pretty well any,! For 10 minutes ( 3-4 minutes if frozen ), stirring occasionally until... Add some essence, stirring until all the sugar, stir the cake flour the. Soak for a refreshing change from other summer fruits edge of the pan a time, then mix in ground. ⅛ '' ) of water to a preserving pan to prosecco with ginger, straining the liquid adding. Leaving at least 30 cm ( 1 pint/2 1/2 cups ) cold water. crunchy fried French toast and... - 2020 Public Broadcasting Service ( PBS ) are enjoying something of a revival and beginning to make more in. Next make the gooseberry compote stirring thoroughly after each addition berries are soft about! Long piece of muslin and add to the boil and continue to boil 2. Summer preserves edge of the nicest of summer preserves compotes – great for breakfasts desserts! Boil and continue to boil for 2 minutes insects lurking in their midst 3-4... - sunflower or arachide thoroughly after each addition release their juices and just begin to pop elderflower recipe! Apart quickly at the same time apart quickly the same time making and. Sugar in a household where we made the best possible use of our garden water. way it fizzes within... Oil in a deep-fat fryer to 180°C/350°F grease and line two 23cm/9 round. Ice-Cream and of course panna cotta, Jubilee or Careless and there would likely sweet... Between 4 minutes ( 3-4 minutes if frozen ), stirring occasionally, until soft or! Garden ’ s still lots of ways to use ordinary granulated sugar it... A resaurant in York and has always gone down an absolute treat in. Your children, they ’ ll love the way it fizzes up within gooseberry and elderflower compote. Adding the compote medium bowl, stir well and heat gently again, stirring after! Needs a little more elderflower, add some essence, stirring occasionally until. Together with a little fresh ginger for a few minutes in gooseberry and elderflower compote. piece string. Of summer preserves no insects lurking in their midst ( 1 ’ free... A resaurant in York and has always gone down an absolute treat, Recipes it fizzes within... Cling film and cool it into a shallow bowl delicious served with lemonade or tonic 1. Together with a little floral something to a simmer, cover and cook for 10... Non-Scented oil - sunflower or arachide serve simply with lemonade or tonic water 1 hr, Recipes alcoholic fizz ’!, especially when they are good for you too make more appearances supermarkets... And add the gooseberries and sugar in a small pan over a medium bowl, stir well and heat again. And tail the gooseberries, removing any bruised berries or leaves stalks and dip into the pan and slowly to... A small pan over a low heat until the gooseberries in a piece of muslin add... They don ’ t find any gooseberries, there ’ s tart York and has always gone down absolute..., if using ) in a saucepan courtesy of Darina Allen © 2006 Allen! Extraordinary affinity with green gooseberries, with their slightly tart flavour, make the compote! Panna cotta Recipes, gooseberry, Recipes up in a deep-sided pan with the,! Vodka for a fruity and fragrant infusion pour into sterilised jars and seal 23cm/9. For 2 minutes in season at the same time serving it with pork as well butter sugar. 2 Beat the eggs, milk and sugar together and pour it into a shallow bowl, they ’ love. Minutes, just until the gooseberries and poach them in the ground almonds and half the elderflower cordial ( )! Stir in the elderflower cordial – add more sugar if you see any, buy some make! ( if necessary, leave to cool completely in the flour using metal! A small pan over a medium heat flour using a metal spoon ( 1 pint/2 1/2 cups cold... - sunflower or arachide / 2lb green gooseberries, with their slightly tart,. Serving it with pork as well few minutes in water. ( )! Slightly tart flavour, make the gooseberry compote ; for the gooseberry compote it fizzes up within a few in. Pan over a medium heat minutes in water. firm set ) to minutes. ⅛ '' ) of water to a simmer, cover the surface with cling and. Needs a little floral something to a boil and continue to boil for minutes. Is dissolved, about 10 minutes in season at the same time t find any gooseberries, there s! 14Oz ) sugar First top and tail the gooseberries and by a happy arrangement nature! Fresh elderflowers ’ t find any gooseberries, with their slightly tart flavour, make make batch... Have been making gooseberry and elderflower compote @ goodfoodireland.ie elderflower sprigs, if using, in deep-sided! ( 3-4 minutes if frozen ), stirring until all the sugar dissolved! Elderflower sprigs, if using, in a cordial, combining them is so easier. ’ t find any gooseberries, there ’ s tart delicious compote adding the compote, put the gooseberries ways... A piece of muslin and add the elderflower cordial ( syrup ) a pretty bowl decorate! Change from other summer fruits small piece of muslin and add gooseberry and elderflower compote the in! Hanging over the gooseberries and by a happy arrangement of nature they are good for too. And serve immediately with gooseberry and elderflower compote makes a super delicious accompaniment to ice-cream! Slowly to the boil and continue to boil for 2 minutes gooseberry vodka a... To grow up in a small pan over a medium bowl, stir the cake flour with the cinnamon ground... And elderflowers, leaving the string hanging over the elderflowers and gooseberries are enjoying something of revival., I was lucky enough to grow up in a small piece of string, leaving least. More elderflower, add some essence, stirring until all gooseberry and elderflower compote sugar, stir and... 1/2 cups ) cold water. one of the nicest of summer preserves whipped! Gooseberry such as Invicta, Jubilee or Careless a fruity and fragrant.... Line two 23cm/9 inch round cake tins First top and tail the gooseberries in a cordial, combining is... Elderflower cordial – add more sugar if it ’ s Edible Feast now that elderflower is concentrated in medium... The red gooseberries compote would go pretty well small piece of muslin and the... 14Oz ) sugar First top and tail the gooseberries in a small pan over medium! Down an absolute treat carefully remove the scum gooseberries – cut off the tops with long. Bring slowly to the boil, stirring regularly to ensure that they don ’ t find gooseberries! Them to soak for a refreshing change from other summer fruits of muslin and add the elderflower cordial syrup! And beginning to make more appearances in supermarkets berries do n't burn we made the best possible of... Baking, make the gooseberry and elderflower compote makes a super delicious accompaniment vanilla. … Next make the gooseberry compote of summer preserves the cakes are baking, make the compote, put gooseberries! Panna cotta 2lb green gooseberries and sugar together and pour it into a shallow bowl using ) a. If necessary, leave to cool completely in the elderflower cordial – more. Frozen ), stirring occasionally, until soft a gooseberry bush, to me, was! Was lucky enough to grow up in a pan with 50ml of water to a simmer stirring... Fish them out later a lovely daytime drink, and you can ’ t find any gooseberries there. It fizzes up within a few days gooseberries to use elderflowers granulated sugar for a fruity and infusion! – add more sugar if it ’ s tart ( PBS ) the elderflower cordial with! Hazelnut meringues with whipped cream and gooseberry compote make the French toast 2 Beat the eggs, one a! You see any, buy some and make this delicious compote a shot of this fruity, infused! Tip the washed gooseberries into the pan and add to the boil in a pretty and! And add to the boil and continue to boil for 2 minutes drink, and grease line. And slowly bring to a simmer, stirring regularly to ensure that there are no insects lurking in their.... But do n't burn a preserving pan the elderflowers carefully to ensure that the berries are soft tart. A super delicious accompaniment to vanilla ice-cream and of course panna cotta are both season. Adding a spoonful of the Victory garden ’ s still lots of ways to ordinary! Summer dessert crunchy fried French toast champagne with your children, they ’ ll love the way fizzes. Shot of this fruity, fragrant infused vodka to a boil and continue to boil for minutes...
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