11.) (The patties, mushrooms, and garlic mayonnaise can be prepared up to this point 1 day ahead. For the sliders: In a large bowl, combine turkey, salt, pepper, garlic, chopped chipotle pepper and adobo sauce. Let the burgers rest for 3 minutes. Top with 3 slices of turkey and 3 slices of brie. Add the cranberry sauce (one that is free of high fructose corn syrup), mayo, lemon juice, and 2 tsp. While the mixture cools slightly, make the cranberry aioli. Fitness Goals : Heart Healthy. A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. With sage and thyme, call it a summery answer to Thanksgiving dinner. 3.) 351 / 2,000 cal left. red onion, corn husked, dark brown sugar, aioli, red onion, dried cherries and 23 more. Leftover Thanksgiving Turkey Burger with Cranberry Aioli. 10.) Step 4 Place assembled sandwiches into the heated pan and lightly toast until desired color is reached and cheese is slightly melted, 2 to 3 minutes per side. Brush bottoms of ciabatta rolls with butter, spread 1 tablespoon of cranberry mustard aioli on 4 halves. While letting the burgers rest, lightly grill the brioche buns. Preparations: Place all ingredients in a food processor. Mix thoroughly. Set the aioli in the fridge for the flavors to combined, make it the day before for even better flavor! In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). Great! Working in 4 batches, place brined meat in a food processor; pulse until mixture forms a coarse paste, about 7 (2-second) pulses. For the burgers: 1lb of ground chicken or turkey 1 box of chicken stove top stuffing 1/2 tsp of garlic powder 1/2 tsp of poultry seasoning 1Tbs of Worcestershire Sauce 1/2 tsp of red chili flakes (or to taste) seasoning salt and pepper to taste For the Cranberry Aioli: 6oz (about half a can) of jellied cranberry sauce 1/2 cup of mayonnaise Calorie Goal 1,649 cal. The usual solution is to add fat, but a little sautéed onion, dried cranberries and soaked couscous work even better without larding down this healthy main course. Thanksgiving Turkey Burger With Cranberry-Mayo. 10 %, (or Wensleydale cheese with cranberries, if available). Ingredients: 2 Tbsp mayo 1/4 cup fresh cranberries optional add-ins: zest and juice of one orange slice (about â fruit), 1 Tbsp balsamic vinegar, 1-2 tsp dijon mustard (try out different combos!) The burgers need to reach 165 degrees and when they do remove them from the grill. Serving Size : 1 meal. The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. Cover with plastic wrap and store in the refrigerator under 41 degrees Fahrenheit until ready to use. Our usual problem with turkey burgers is the dry, chewy texture of the cooked meat. Cholesterol 221g. Turkey Burger with Cranberry Aioli. Smoked paprika is available in the spice aisle of most supermarkets. 37 % 35g Carbs. Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! 6.) 9.) Every good sandwich has a condiment that really brings out all the flavors between the bread; that brings it to life. Turkey Burger with a Cranberry Aioli. Dried Sprouts rosemary to a bowl and mix until combined. To kick up the spiciness to the next level add 1/2 teaspoon cayenne. Lightly brush barbecue grates with olive oil, then ⦠8.) Fat 60g. It also does double duty because it uses up your leftover cranberry sauce! Refrigerate until ready to serve. Spread some cranberry mayonnaise mixture on the inside of the warmed buns. Enjoy! ŇPlateÓ each burger on top of the brioche bun and smear 1 Ounces of cranberry aioli on top of each of them. If you can find it, I highly recommend using smoked salt. Mix until just combined. 31.5 g Yields 6-8 burgers. Turkey Burgers with Cranberry Mayo Yield: 12 units Turkey Burgers Ingredients: 35 g Cooking Onion, minced 1.5 lbs Ground Turkey (50%dark meat/ 50% white) 10 g Cajun Spices 10 g Onion Powder 8 g Garlic Powder 3 g Dried Oregano 5 g Salt 2 g Ground Black Pepper 20 g Dry Mustard Instructions: 1. This Cranberry Mayo, sometimes called Cranberry Aioli, is sure to do just that and more. Gluten Free Available. Cover each sandwich with remaining halves. Form the turkey into equal-sized patties, about 8 burgers, though I usually make mine the size of the buns I have so you might get up to 10 sliders. 542 / 2,300g left. In a large pan over medium heat, place buttered side of bread down. Cook the patties until golden brown, about 5 minutes per side. 17 % 7g Fat. Let the burgers rest for a few minutes before you serve them so all the juices donât run out! Brush top slice of bread with butter. 3) Combine the minced turkey, onion, carrot, pepper, Parmesan and all of the seasonings in a large bowl. And it tastes great, especially with turkey sandwiches. 9.) Slightly sweet and just a touch tart, it adds a new dimension to any sandwich. While you could just make boring turkey sandwiches on dried out buns, why not kick it up a notch with this turkey and cranberry aioli sandwich?! 8.) 4.) A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. See for yourself and try it with my Leftover Turkey, Cranberry & Brie Panini! Mix until all ingredients are well incorporated but not over mixed. Grill for two minutes and then rotate them 90 degrees. While letting the burgers rest, lightly grill the brioche buns. After two minutes take a temperature reading. Lean ground Turkey burger cooked to perfection and topped with a cranberry aioli, served with diced sweet potatoes, cranberries and roasted brussel sprouts. In a small bowl, stir together the mustard, mayonnaise and cranberry sauce. Goes nicely with a side salad or veggies and sweet-potato fries. 2.) © 2020 Sutter Home Winery, Inc. St. Helena, CA 94574, Burgerbase: Since 1990 - Brought to you by Sutter Home. Cranberry Aioli: 1/4 c. leftover fresh cranberry sauce 1/4 c. mayonnaise leftover turkey slices Sliders: slider rolls honey, for drizzling. 10.) Form Burgers into 6 Ounces patties (For consistency purposes I use a 6 Ounces ice cream scoop). How does this food fit into your daily goals? The burgers need to reach 165 degrees and when they do remove them from the grill. The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). After two minutes take a temperature reading. Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired. Serve with Cranberry Aioli. 351 Cal. If you are looking for aioli ideas or simply for different aioli recipes, this is the one! Mix the ingredients together until incorporated - simple as that! Enjoy! Leftover Thanksgiving Turkey and Cranberry Aioli Sandwich combines the best parts of Thanksgiving into this one fantastic sandwich using your leftovers from the holiday. Divide into four equal portions, and shape into four patties. Ingredients: 2 cups leftover turkey, finely chopped 4 cups leftover stuffing 4 Eggs ¼ cup Milk 6-8 brioche buns Sir Kensingtonâs Avocado Oil Mayonnaise Leftover Cranberry Sauce Brie Arugula. Top the burgers with a slice of smoked Gouda cheese. You can eat them hot or cold; I prefer mine cold. Spicy Chili Paste: In a small bowl, mix all ingredients. Nov 11, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. I like to put these on toasted buns and top the burger with pepper jack cheese. Mix all dry ingredients together. Let the burgers rest for 3 minutes. Category: Dishes. Thanksgiving Turkey Burger Recipe - Delicious Cranberry Burger ! Great! Total Carbohydrate For the Pineapple Aioli, mix 1 tablespoon crushed pineapple, reserved 1 tablespoon pineapple juice, mayonnaise and 1/2 teaspoon Seasoning. You can eat them hot or cold; I prefer mine cold. Daily Goals. Nov 4, 2015 - Let's get creative with our Thanksgiving leftovers, shall we? 7 / 67g left. Serve a dollop of aioli on top of your favorite turkey burger. Mix the mayonnaise, lemon juice, and garlic in a small bowl to blend. 1.) I am drooling just lookingContinue Reading Mix all the cranberry aioli ingredients together using a mixing bowl and a whisk until they are fully incorporated. Lightly whisk the egg separately and then fold it in to the meat mixture. Star of the show: this cranberry aioli, totally jacking up a turkey burger + sweet potato bun. Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! Ingredients FOR THE AIOLI: ½ cups Whole Berry Cranberry Sauce ½ cups Mayonnaise 1 teaspoon Dijon Mustard ½ teaspoons Orange Juice _____ FOR THE BURGERS: 2 slices Of White Bread Crusts Removed ½ cups Milk ⦠Cranberry Aioli: In a small bowl, mix cranberry sauce and mayonnaise. Sodium 1,758g. The aioli goes great with roasted carrots, sweet potatoes, brussels sprouts, or broccoli! Log Food. The Best Cranberry Aioli Recipes on Yummly | Roasted Sweet Potato Fries With Chipotle Aioli, Holiday Meatballs With Cranberry Aioli, Aioli ... Brat Burgers with Stout Aioli and Corn Relish IngridStevens. Recipe by BecR2400. Directions. 46 % 43g Protein. Leftover Cranberry Sauce. 5.) If you like mayonnaise, you will LOVE my Cranberry Mayo. Grill for another 2 minutes then flip the burgers. Serve the burgers with a dollop of aioli on top, sandwiched between two sweet potato buns or on a salad. 7.) Preheat grill to high (450°F to 500°F). Grill on a charcoal grill on high heat for 2 minutes then rotate them 90 degrees. Using a separate mixing bowl mix all the above listed ingredients together for the burgers. 4) Form the turkey into patties. If you like, serve with homemade Blueberry Ketchup. Spread aioli mixture on the inside of each croissant top half, and top each sandwich. Sliders: Jan 16, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. 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