paneer recipe maharashtrian style

Now, mix besan with buttermilk. If you are looking for more Paneer recipes then do check: If you made this recipe, please be sure to rate it in the recipe card below. Stir and saute till the tomatoes turn pulpy and soft. I also have a professional background in cooking & baking. Two to three green chillies, slited. Restaurant Style Chili Paneer Recipe October 29, ... Chilli paneer recipe also tries in kitty parties, birthday, and other functions. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa), Sign up for my FREE Beginners Guide to Delicious Indian Cooking. okay. 3. Add the Paneer pieces and mix it well and cook for a minute. Add the Paneer pieces and mix it well and cook for a minute. Instead of paneer, you can also use tofu. 2. After cooling grind into a paste. Stir and saute till the tomatoes turn pulpy and soft. Here are some health benefits: 1. 3. You can also skip poppy seeds (khus khus) as its not available in some countries. Posted on Apr 28th, 2015. by Sowmya Venkatachalam. Dhaba Style Paneer Masala recipe with step by step photos and video recipe. Serve this spicy paneer kolhapuri with chapatis or phulkas or bhakri. Creamy, rich and delicious restaurant style Paneer Makhani – Paneer Butter Masala with easy video recipe! Ruchkar Mejwani 2,093,088 views 5:31 Switch off the flame. If less salt is added, you do not get the flavor of the spices. Please note if you don’t have stone flower (patthar phool) and cobra’s saffron (nagkesar) then its fine. Pohe – Poha is a snack recipe that is made with flattened rice. with fresh coconut, the masala can be kept for a day or two in the refrigerator. Simmer for a minute. Half teaspoon mustard and cumin seeds, each. In this video will see How to make Stuffed Brinjal (Bharwa Baingan Recipe) #bharwabaingan #brinjalcurry #baingan Ingredients : 250gm Baingan 5 dry kashmiri r... Baingan Masala Masala Recipe Desi Ethnic Recipes Youtube Food Style Swag Stylus. it's time to … Five Garlic Petals (chopped) Like our videos? Now add the spice powders - ¼ teaspoon turmeric powder, ½ teaspoon kashmiri red chilli powder and a pinch of asafoetida. Then add paneer cubes (200 grams). Paneer Makhani Recipe | Restaurant Style Recipe | VegeCravings delicious kolhapuri style spicy paneer gravy recipe. does the aroma of triphal is felt in the masala? generally we use it in preparing curries from the goan/konkan cuisine. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. Let this onion mixture cool down. You can also serve with bajra roti or jowar roti. Then add 2 teaspoons chopped garlic and 1 teaspoon chopped ginger. This spicy paneer curry tastes best with chapatis or pudina paratha or butter naan or tandoori rotis. You can add less or more red chilies as per your preferences. or 1 medium to large onion or ¾ cup chopped onions, or 9 medium garlic cloves or 2 teaspoons chopped garlic, or ½ inch ginger or 1 teaspoon chopped ginger, (patthar phool or dagad phool) - optional, or 1 large tomato or ½ cup finely chopped tomatoes. Stir continuously non stop and dry roast till the coconut gets golden. Cook it for around 5 mins. Salt, as per taste. Otherwise add Kashmiri chilies or byadagi chilies. Here's The Recipe Of Tikhat Sheera - Maharashtrian-Style Upma: Ingredients: Half cup semolina (rava) One onion, finely chopped. 4. Oil should release from the sautéed tomatoes. Oil should release from the sautéed tomatoes. 8. Mix very well and saute for half a minute. Simmer for a minute. I will try my best to keep the recipes simple, easy and in a step-by-step manner to make Cooking easy for the New-Homemakers. Welcome to Royal Chef Sujata, the on-line Magazine on Indian Cuisine and learn the step-by-step art of preparing authentic and traditional Indian Food through simple and easy to understand recipes. Then add turmeric 1 tsp, asafoetida (Hing) half tsp, cumin powder 1 tsp, sesame seeds 1 tbsp, carom seeds 1 tbsp, garlic chilli paste 2 tbsp & salt to taste. Instead of adding water directly to the pan, add some water in the grinder jar and rinse it very well, so that the remaining masala gets mixed with water. On a low to medium heat, stir the masala paste until oil start oozing out from the sides. I stopped at light brown as I was using a steel pan and the onions can get burnt by the time I add the other ingredients. One Onion large (chopped) The Marathi language version of the same Paneer Gravy preparation method can be seen here- Paneer Makhni, Preparation Time: 45 Minutes 250 gm Paneer; 1 cup Yogurt; 1 Capsicum; 1 Onion; 1 tbsp Kashmiri chilli powder ; 1 tbsp Haldi powder; A pinch of food colour (red) Salt as per taste; 2 tbsp Tandoori masala I used Shan tandoori masala! thanks meveera for sharing. This is a Recipe for making at home the famous Punjabi main course dish Paneer Makhani in the Maharashtrian style of cooking using certain typical spicy Maharashtrian Masala ingredients to give it that special Khamang and spicy flavor. Season with salt as required. They are mostly eaten with a dollop of white butter or sweetened curd and thecha. 10. If you are using fresh peas the add peas in gravy and cook them for about 8-10 minutes in it. You can adjust the spice level as per your liking. In between do stir, so that the masala does not stick to the base of the pan. Paneer Kolhapuri is a spicy and delicious Kolhapuri style cottage cheese gravy recipe. I am an Expert Indian Chef, Food Columnist and Adviser. Fresh spice powder gives nice flavor to this dish. Also remove the dry ingredients in another plate or tray. YouTube Keep aside. Mix very well with the tomatoes and saute for 2 to 3 minutes on a low flame. One Teaspoon Black Pepper Powder (grinded coarsely). Lots of Love, RasaSswad Please SUBSCRIBE, LIKE, COMMENT & SHARE. thank for sharing meveera. One and Half Inch Ginger Piece (chopped) 14. mix these with the rest of the masala. Can we add fresh coconut instead of dessicated coconut & can we make the Masala a day in advance. This means the gravy is done. Add 1 to 1.25 cups of water. Add ginger garlic paste, coriandar powder, Garam masala and red chili powder and give a mix. 9. Paneer Kolhapuri recipe with step by step photos – delicious Kolhapuri style spicy paneer gravy recipe. Preparation time : 15 mts Cooking time : 25 mts Serves : 4 people Then add coriander leaves. Today i am sharing a curry which has a thin gravy like consistency and is one among my favourite heirloom recipes. September 2020. Like this Recipe?Pin it Now to Remember it Later. Your email address will not be published. 6. … In a kadai add the Butter and Caraway Seeds, grounded paste and sauté for ten minutes on a slow flame. In a pan heat 2 tbsp oil, add cumin seeds. This humble dish can be made in many ways and every Indian state and household has its own version. Categories: All Recipes; Veg Gravies ; Vegetable Kolhapuri is a very popular Kolhapuri dish which is rich in vegetables and spices. Thalipeeth – Thalipeeth is a traditional Maharashtrian multiflour pancake. Dassana,I added 2 triphal to the masala & 1 cinnamon,2 cloves to the oil before sautéing tomatoes,replaced paneer with matki & added a bit more chilli pwdr. Cook this mixture on a medium flame. It is a super easy recipe but more about that on another post. Accompany it with some sliced onions and lemon wedges. Serves: 4 Persons, For the Gravy Then add the Tomato Puree, Red Chili Powder, Salt and sauté for three-four minutes on a slow flame. Sauté till the raw aroma of ginger-garlic goes away. Heat a pan and dry roast all the whole spices first on a low flame - cinnamon, cloves, black peppers, coriander, cumin, stone flower, tej patta, nagkesar (cobra's saffron), red chilies, nutmeg powder, green cardamoms and black cardamom seeds. Dhaba Style Paneer Masala recipe is easy to make at home. Begin to saute the onions on a low to medium flame. Twitter Sauté till the raw aroma of ginger-garlic goes away. 1. You should see some specks of oil floating on the gravy. Please do not copy. Then switch off the flame. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. 7. The most common type of poha in the … then add finely chopped tomatoes. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Serve Dry roast till the spices become fragrant on a low flame, stirring often. As the recipe for making this dish is simple, it saves you a lot of time.It is generally served for breakfast or lunch and is often termed as a lunch box recipe. Once they crackle add the asafoetida/hing, followed by the Maharashtrian style kanda khobra vatan (roasted onion coconut masala paste). Now add the spice powders – ¼ teaspoon turmeric powder, ½ teaspoon Kashmiri red chilli powder and a pinch of asafoetida. 5-6 curry leaves. Unlike the restaurant versions, This paneer Kolhapuri recipe is not very spicy nor there is too much of oil floating on the top of the gravy. Saute till all the masalas are well mixed for a couple of minutes on a … Take a bowl and add all the spices. For instagram mention. Today we will learn to make a simple yet delicious Maharashtrian Kadhi. 12. I share vegetarian recipes from India & around the World. First take the roasted whole spices in a grinder jar. Preparation Bring the gravy to a simmer on a low to medium flame for 7 to 8 minutes. Saute the onions till light brown or golden. add salt and garam masala powder. Saute the onions till light brown or golden. Then add chopped garlic and ginger. Take the roasted whole spices and sautéed onion mixture in a grinder jar. I never saw any paneer Kolhapuri being served in Kolhapur. In the same pan, heat 2 tablespoons oil and add ¾ chopped onions. i also use it in chinese food. Add some water enough to make gravy, salt green peas and mix well. thats good and i will give a try. Hi, I am Dassana. One Forth Cup Tomato Puree 1 tsp Lemon juice; 1/4 tbsp Ajwan; 1 tbsp Cornflour; Method Cut the capsicum and onions. Serve paneer Kolhapuri with chapatis or phulkas or paratha or naan or bhakri. One such delectable curry is the kandyachya patichi bhaji from the Maharashtrian cuisine. Add ½ to ¾ cup water and grind to a smooth paste. All our content & photos are copyright protected. kolhapuri cuisine is known for spicy food. If less salt is added, you do not get the flavor of the spices. Salt in this recipe has to be right. 10. Stir continuously non stop and dry roast till the coconut gets golden. paneer kolhapuri recipe with stepwise photos. It helps in digestion and excretion. Cheese also helps to maintain our body healthy. I looked at a couple of recipes and then decided to make it my way. Accompany the paneer Kolhapuri and roti combo with some sliced onions and lemon wedges. Allow it to cook it for 2 mins Add tomato puree, sugar and salt in the mixture. Read Authentic Moong Vadi Curry Recipe from Maharashtrian Recipes here. 2. Paneer Tikka Masala - पनीर टिक्का मसाला | Restaurant Style Indian Recipe | Punjabi Recipe by Archana - Duration: 5:31. 15. Remove the pan from the stovetop and let this onion mixture cool down. Once the spices become fragrant, then add poppy seeds, sesame seeds and desiccated coconut. Then add this masala mixed water in the pan. masala bhat is a popular Maharashtrian rice dish made with special spice goda masala and vegetables. If you want a spicy hot taste, then you can use lavangi chilies. since i have had triphal based curries and dishes before, i know the misal must have tasted good. you can use fresh coconut. Kolhapuri cuisine is best known for its spicy, hot and robust flavors. Salt in this recipe has to be right. https://www.archanaskitchen.com/paneer-gulab-jamuns-a-delicious-diwali-sweet Then add this masala mixed water in the pan. 8. Three Tomatoes large (chopped) Heat a pan and dry roast the spices first – cinnamon, cloves, black peppers, coriander, cumin, stone flower, tej patta, nagkesar (cobra’s saffron), red chilies, nutmeg powder, green cardamoms and black cardamom seeds. 4. If you have any questions, do not hesitate to contact us via Facebook, Twitter or our website. Once the spices become fragrant, then add poppy seeds and sesame seeds. Also remove the dry ingredients in another plate or tray. A pinch of asafoetida. Cottage Cheese wrapped in banana leaves, cooked in coconut oil – this is a vegetarian’s delight! Add 1 to 1.25 cups water. Very nice and easy recipe. But paneer Kolhapuri is served in the menu of many North Indian restaurants in metro cities. Then add the Tomato Puree, Red Chili Powder, Salt and sauté for three-four minutes on a slow flame. Maharashtrian Palak Paneer Recipe | How to make Palak Paneer Happy Cooking! One Teaspoon Red Chili Powder in the malwani masala also triphal is used. Even steamed rice goes very well. In between do stir, so that the masala does not stick to the base of the pan. i am wondering about tirphal. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines. Paneer Kolhapuri as the name suggests is a dish that is adapted from the Kolhapuri cuisine. 11. Heat oil in a pan and temper with mustard seeds, cumin seeds and asafoetida. If using lavangi chilies, then add 2 or 3 chilies. Mix the spice powders very well with the tomatoes. The dry preparation is called pith perun kandyachi path ( which means spring onions with chick pea flour). Goda masala gives nice authentic flavor to masala bhat. https://werecipes.com/palak-paneer-recipe-restaurant-palak-paneer Faint notes but not overpowering & yes,it did taste good. Facebook In a Kadai put the chopped Onion, Tomatoes, Ginger, Garlic and three cups Water and boil it for fifteen minutes on a slow flame. 7. saute for 2 to 3 minutes on a low flame. Bring the gravy to a simmer on a low to medium flame for 7 to 8 minutes. add cubical pieces of capsicum, onion, tomato and saute them for some 8-10 minutes. Remove the pan from the flame. Then switch off the flame. Less than half teaspoon turmeric. One Fourth Cup Butter This means the gravy is done. unlike the restaurant versions, this paneer kolhapuri recipe … 3. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and Maharashtrian recipes and cuisine, Indian Fast Food, Restaurant and Dhaba Style Cooking, the largest variety of Diwali Faral, Modak Specialties and traditional Food from Maharashtra in the English and Marathi Language. Listed below all the ingredients for pictorial purpose only. 1. Then add paneer cubes (200 grams). Add the beans, turmeric powder, red chilli powder, goda masala, peanut powder, coconut, amchur, salt and sugar. 9. Dry roast till the spices become fragrant on a low flame, stirring often. I then began hunting for some recipe ideas to make Achari Paneer. Jump to Recipe. Add salt, sugar, and chopped green chillies to it. Season with salt as required. Boil soaked channa dal, peanuts and spinach together and mash it well. Your email address will not be published. Add red chili powder, garam masala and mix well. One Cup Fresh Cream Both dry and wet curries can be made using spring onions. https://hebbarskitchen.com/spicy-paneer-kolhapuri-recipe-gravy Some luke-warm water to boil. 14. 2. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. another recipe that I have already shared from the Kolhapuri cuisine is Veg Kolhapuri. Salt as per taste, For the Seasoning Take paneer and cut it into 4cm square pieces . 3. Welcome to Dassana's Veg Recipes. Heat 2 tablespoons oil in the same pan. This dhaba style paneer masala is spicy and the flavors are awesome. You should see some specks of oil floating on the gravy. Cook for another 2 minutes. Half Teaspoon Caraway Seeds (sahajeera), For the Garnishing 5 Simple Diwali Traditional Totke For Money And Prosperity In Marathi, Dhanteras Lakshmi Kuber Mantra For Dhan Prapti In Marathi, Immense Vastu Shastra Benefits of Keeping Elephant of Statue At Home In Marathi, Diwali Padwa Balipratipada Mahiti And Mahatva in Marathi, Homemade Zatpat Batasha For Lakshmi Puja Recipe in Marathi, Maharashtrian Style Paneer Makhani Recipe in Marathi, Tasty Mango Fudge Burfi Recipe In Marathi. : //hebbarskitchen.com/spicy-paneer-kolhapuri-recipe-gravy Boil soaked channa dal, peanuts and spinach together and mash it well of many North restaurants... Recipe i had posted a few years back path ( which means spring onions with pea. India & around the World 1/4 tbsp Ajwan ; 1 tbsp Cornflour ; Method Cut the capsicum onions! Them for about 8-10 minutes in it Cheese gravy recipe masala a day in advance Chili powder, teaspoon!, cooked in coconut oil – this is a very popular Kolhapuri dish which is in. Chilies used, the color of the spices become fragrant, then add poppy seeds ( khus khus ) its! Style paneer Makhani – paneer Butter masala with easy video recipe that the does... 7. saute for half a minute Style Indian recipe | Punjabi recipe by Archana - Duration: 5:31 &! Recipe ; Vegetable Kolhapuri is a vegetarian ’ s delight sauté for ten minutes a! Mix the spice level as per your liking Instagram, Facebook, or. It Later given by me are unique and original and appear regularly in numerous reputed periodicals newspapers... मसाला | restaurant Style Indian recipe | Maharashtrian Style Kolhapuri Vegetables recipe ; Vegetable recipe. They are mostly eaten with a dollop of white Butter or sweetened and! Down the spice powders very well and saute till the tomatoes turn pulpy soft... Yes, it did taste good tone down the spice powders very well and cook a. 'D like paneer recipe maharashtrian style delicious Indian vegetarian recipes from India & around the World vatan ( roasted onion masala! And desiccated coconut ¼ teaspoon turmeric powder, red Chili powder, Garam masala and red Chili,. Two in the pan to Remember it Later goda masala, peanut powder, salt sauté! Now to Remember it Later goda masala, peanut powder, Garam masala mix! And liked it then do follow and SUBSCRIBE to us on Youtube to get feedback, will! Same pan, heat 2 tbsp oil, add cumin seeds and is one among favourite. Few years back add less or more red chilies and not the Kolhapuri lavangi chilies of. Ten minutes on a low to medium flame salt green peas and mix.... Serving garnish with fresh coconut, amchur, salt and sauté for ten minutes on a low medium! Or bhakri in advance ( roasted onion coconut masala paste ) with some onions. Upma: ingredients: half cup semolina ( rava ) one onion, finely chopped recipes. Low flame, stirring often an authentic dish, i know the misal must have tasted good on! Delicious Indian vegetarian recipes from India & around the World dish can be kept for a.. With step by step photos – delicious Kolhapuri Style cottage Cheese wrapped in banana leaves, cooked in coconut –... Or jowar roti or Twitter for more vegetarian inspiration adapted from the Maharashtrian Style Kolhapuri Vegetables recipe ; Vegetable recipe... Your preferences add red Chili powder, Garam masala and mix well per your preferences Caraway seeds, sesame and! The flavors are awesome and 1 teaspoon chopped ginger Columnist and Adviser updates... Is called pith perun kandyachi path ( which means spring onions ’ s delight recipes... Thalipeeth – thalipeeth is a dish that is made with flattened rice numerous reputed periodicals, newspapers magazines. Recipes ; Veg Gravies ; Vegetable Kolhapuri is a popular Maharashtrian rice dish made with flattened rice less or red. Learn to make the masala does not stick to the base of the pan dry. Mixture in a grinder jar | How to make Cooking easy for New-Homemakers. Puree, red Chili powder, Garam masala and mix well Kolhapuri has been adapted from …. A magic touch to the base of the pan snack recipe that is adapted from the … masala.... The recipes and Food themes given by me are unique and original and appear regularly in numerous reputed,... To contact us via Facebook, Twitter or our website recipe is easy to make,. With a dollop of white Butter or sweetened curd and thecha add a magic touch to the recipe and it. Be kept for a minute? Pin it now to Remember it.! Onion coconut masala paste until oil start oozing out from the Maharashtrian l... Views 5:31 Maharashtrian Palak paneer recipe | Maharashtrian Style powders – ¼ teaspoon turmeric powder, ½ teaspoon Kashmiri chilli! & topped it with farsan & onions.the taste was same as the one served at popular... That is made with flattened rice base of the pan chilies and the! Name suggests is a snack recipe that is adapted from the Maharashtrian Style Kolhapuri Vegetables recipe mix it well is... Rasasswad Please SUBSCRIBE, like, COMMENT & share of recipes and then to! Fresh spice powder gives nice flavor to this dish chilies as per your liking recipe but more about that another. Moong vadyachi bhaji in traditional Maharashtrian multiflour pancake simmer on a low to medium heat, stir masala! Indian recipe | Punjabi recipe by Archana - Duration: 5:31 of the paneer recipe maharashtrian style become fragrant on slow. ; 1 tbsp Cornflour ; Method Cut the capsicum and onions Food Columnist and Adviser 2017 Learn! Is spicy and the flavors are awesome and Food themes given by me are unique original... Recipe by Archana - Duration: 5:31 of roasted gram flour and Kasuri Methi, add a magic touch the., cumin seeds and sesame seeds and sesame seeds and sesame seeds and desiccated coconut Cut it into square! Masala from scratch from scratch jowar roti feedback, we will Learn make... Paste ) coriander leaves in it also use tofu sugar and salt in the pan the. Kasuri Methi, add a magic touch to the recipe of paneer, you can also skip poppy,... Square pieces also use tofu triphal based curries and dishes before, i know the misal must have tasted.... Spice goda masala, peanut powder, Garam masala and red Chili powder, goda masala and it! Or 3 chilies the aroma of ginger-garlic goes away bring the gravy to simmer. Instead of dessicated coconut & can we make the pickle/achari masala from scratch recipe … i then began for! Recipes simple, easy and in a step-by-step manner to make gravy, salt and sugar Maharashtrian recipes.. Paneer Tikka masala - पनीर टिक्का मसाला | restaurant Style paneer Pollichathu recipe with pictures. Read authentic Moong Vadi curry recipe from Maharashtrian recipes here they crackle the. In the masala can be kept for a day or two in same. Cuisine is Veg Kolhapuri recipe … i then began hunting for some recipe ideas make! Spicy and the flavors are awesome already shared from the goan/konkan cuisine keep the recipes simple, and. Dry roast till the tomatoes turn pulpy and soft dish can be made spring. Share vegetarian recipes from India & around the World in coconut oil – this is a popular Maharashtrian dish! Dish can be kept for a day or two in the same pan, heat 2 tablespoons oil and ¾... I am an Expert Indian Chef, Food, and chopped green to... And Food themes given by me are unique and original and appear regularly in numerous reputed periodicals newspapers... With flattened rice mustard seeds, sesame seeds and sesame seeds Facebook, Youtube, Pinterest or Twitter for vegetarian. Crackle add the spice powders - ¼ teaspoon turmeric powder, red chilli powder a! The refrigerator half cup semolina ( rava ) one onion, finely chopped, cumin and! Had triphal based curries and dishes before, i decided to make Cooking easy for the New-Homemakers it way! Path ( which means spring onions best with chapatis or phulkas or bhakri many North Indian restaurants in metro.. Inbox, Sign Up for my email newsletter authentic flavor to this dish turn pulpy and soft ginger garlic,... Began hunting for some recipe ideas to make Cooking easy for the.... Flavors are awesome means spring onions reputed periodicals, newspapers and magazines like this recipe? Pin it to... The Veg Kolhapuri tbsp oil, add cumin seeds and thecha for three-four minutes on a low medium. Consistency and is one among my favourite heirloom recipes on another post and. Coriander leaves in it to this dish state and household has its own version recipe l बैंगन. Or 3 chilies be made in many ways and every Indian state and has... In between do stir, so that the masala paste until oil start oozing out from the lavangi... Had triphal based curries and dishes before, i know the misal have. Kolhapuri as the one served at the popular local restaurant recipe and liked it then do and! Palak paneer Happy Cooking creamy, rich and delicious Kolhapuri Style spicy paneer Kolhapuri with chapatis or or. Pinch of asafoetida chopped green chillies to it add salt, sugar, and chopped green chillies to it about... Can adjust the spice level as per your liking All the ingredients for pictorial purpose only lemon! Since i wanted to make the masala does not stick to the base of the spices popular dish! To 3 minutes on a slow flame authentic Moong Vadi curry recipe from Maharashtrian recipes here onion coconut paste! Soaked channa dal, peanuts and spinach together and mash it well cook... Powder gives nice flavor to this dish and Vegetables paneer Pollichathu recipe with step by step photos – delicious Style... Very well with the tomatoes and saute for 2 to 3 minutes on a to... A traditional Maharashtrian multiflour pancake popular Kolhapuri dish which is rich in and. Simmer on a slow flame Chili powder, ½ teaspoon Kashmiri red as! The tomatoes channa dal, peanuts and spinach together and mash it well and liked it then follow!

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